We present to your attention Cooking from “SHAPPING and COOKING”

Why khinkali? Because we have been on the market for ten years, we are constantly growing and developing, and in general we are the best in working with dough and filling, which means you can not limit yourself to dumplings and dumplings.

Why mini khinkali? Because they cook faster than traditional large ones, which are still better to eat prepared from hand - while a large frozen khinkali is boiling inside, the dough on the outside may already be boiled.

How do we prepare them? Just like our legendary dumplings - from our signature multi-colored dough, using chilled meat of the highest quality, from which we prepare minced meat ourselves. Only fresh and natural ingredients, only hardcore!

Why cutlets? We are super specialists in preparing a wide variety of minced meats, from meat to gourmet shrimp. And from them to the cutlets there are literally a couple of steps. We tried it and it worked!

Why so expensive? Our cutlets are fantastically tasty and not at all free, but this is only because we guarantee: they are hand-cooked from selected ingredients of the highest quality. Not from meat trimmings or leftovers from other dishes. No, these cutlets are the main dish!

How to cook? They are easy to cook in a frying pan or in the oven according to the instructions on the package.

Chicken zazzers

Tender and juicy chicken fillet meat, stuffed with aromatic mushrooms and spices. When cooking, the zrazy are fried until golden brown, while the mushrooms give them a refined taste and aroma. The dish is ideal for both everyday lunch and festive dinner, creating an appetizing and memorable taste.

Potato Erazzers

This is the same case when a potato dish is served on the table - it can cause a real fireworks display of taste sensations. Crispy crust, rich aroma of mushrooms, tender mashed potatoes - all this creates a harmonious combination of flavors that is difficult to forget. And after the first bite, you will definitely want to enjoy this dish again and again.

What kind of cheesecakes are they? These are the same amazing cheesecakes that are prepared in the “LEPIM i VARIM” dumplings, where the breakfast menu has been launched. They are great on their own, but with sour cream, condensed milk or jam - just space.

Say "SYYYRNIKI"

Tender, fluffy and appetizing cheesecakes just like in a restaurant. Ready to crisp up the crust and envelop anyone who orders and warms them up with a soft cloud of hot cottage cheese.

The cheesecakes are already fried on both sides; they can be cooked in the microwave, in a frying pan or in the oven.