We have been waiting for so long to open “Lepim i varim” in Danilovsky market that we still cannot believe it finally happened. We roll pelmeni in the open kitchen right in front of the astounded cheese seller, feed the guests with our signature borsch. Besides we have introduced our combo lunches to the menu! Our spot here is so tiny and cozy that you would want to take it away with you. Yet we cannot afford that since the Danilovsky market’s guests will never forgive us.